Food Runner/Expediter
Quick Apply Part-time 4 hours ago Full Job Description About the Job We are currently interviewing for food runners/expediters at The '401 Table and Tap.
Responsibilities will include ensuring the efficient flow of orders from waitstaff to kitchen, ensuring orders are being prepared and prioritized correctly, assisting with final food preparations, and delivering food to the customers.
We are looking for individuals with a strong work ethic and commitment to customer service to join us in our high-energy, family-friendly, community-oriented restaurant.
Requirements:
Friendly, outgoing personality.
Strong communication skills.
Detail-oriented.
Willingness to work with others.
Experience in the restaurant or hospitality industry preferred.
How to apply:
Fill out an application online at https:
//www.
the401bellaire.
com/employment OR.
Stop by The '401 to fill out an application in person and speak with one of our managers.
We look forward to welcoming YOU as the newest member of our team at The '401!! Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities will include ensuring the efficient flow of orders from waitstaff to kitchen, ensuring orders are being prepared and prioritized correctly, assisting with final food preparations, and delivering food to the customers.
We are looking for individuals with a strong work ethic and commitment to customer service to join us in our high-energy, family-friendly, community-oriented restaurant.
Requirements:
Friendly, outgoing personality.
Strong communication skills.
Detail-oriented.
Willingness to work with others.
Experience in the restaurant or hospitality industry preferred.
How to apply:
Fill out an application online at https:
//www.
the401bellaire.
com/employment OR.
Stop by The '401 to fill out an application in person and speak with one of our managers.
We look forward to welcoming YOU as the newest member of our team at The '401!! Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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